A LOT OF EXCELLENT QUALITY

Image
Image
pizzaw.png
Image

FLOURS FOR BREAD BAKERIES

The Molino Bakery Line of Pordenone offers a wide choice of flours to meet every need, with more than 35 different types of products, from simple flour to finished products. The soft wheat flours are characterized by the protein content and the rheological properties of the gluten content (strength, elasticity, toughness, extensibility, fermentation capacity, etc.) and are grouped in the different categories according to the sifting level, ie: flours type 00, type 0 flour, type 1 flour, type 2 and whole wheat flour.

Image

Type 00 flour

Image

Type 0 flour

Image

Type 1 flour

Image

Type 2 flour "Ground stone"

Image

Wholemeal flour

Image

Durum wheat flour

Image

Ancient Grains Of Sicily Moliti A Pietra

Image

Ready made for special bread "Pane e Fantasia"