Special preparation for the preparation of pizzas in 1 hour. Adding only hot water, in 1 hour you get a light pizza, tasty and with the same digestibility of a long leavening! A unique, quick and ready recipe for quality pizza!
Type 0 soft wheat flour, re-milled durum wheat semolina, sugar, salt, dried active yeast (water, flour, yeast), malted wheat flour, flour treatment agents: enzymes, E300 (ascorbic acid).
|Acido L-Ascorbico E300|