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FLOURS FOR PIZZAS

The registered trademark Sole di Napoli guarantees the highest quality and loyalty to the Italian tradition, with the 00 type flours specially designed to create pizzas and focacce.

FLOURS FOR PIZZAS

702SOLE DI NAPOLI ROSSA

sole di napoli verde

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sacco15kg100naturale ogm free frumento wheat +24 ore lievitazione

DESCRIPTION
Type 00 Soft Wheat Flour obtained from cleaning, grinding and sifting of mixtures of 702 wheat of NO_OGM North-European type with high protein value and high absorption index and excellent SOLEDI stability. Without additives or added gluten.


USE
Flour for dough with 24-48 hours high hydration leavening. Made with a particular selection of strength grains with high extensibility. Excellent for Neapolitan pizza and for naturally leavened gourmet pizza, mixed with a 30% stone-ground flour cod. 100.

W 350-380
P/L 0.50-0.80
CD ≥10 minuti