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FLOURS FOR PIZZAS

The registered trademark Sole di Napoli guarantees the highest quality and loyalty to the Italian tradition, with the 00 type flours specially designed to create pizzas and focacce.

FLOURS FOR PIZZAS

701SOLE DI NAPOLI BLU

  sole di napoli verde  

soleblu.png

sacco15kg100naturale ogm free frumento wheat 12-24 ore lievitazione

DESCRIPTION
Type 00 Soft Wheat Flour obtained from the cleaning, grinding and sifting of mixtures of common wheat of NO_OGM National and North-European type with a medium protein value and with a good absorption and extensibility index. Without additives or added gluten.


USE
Pizza flour, ideal for direct and indirect dough with Poolish or biga. Medium leavening, from 12 to 24 hours, with water absorption of 55-60%.

W 270-300
P/L 0.50-0.70
CD ≥4 minuti