Molino S.p.a. Milling Company of Pordenone - Good grain comes first of all - Semi-processed products

Semi-processed products “Pane e Fantasia” - Zuccotto

Flour for bread Flour for biscuits and dry pastries Flour for pastry Flour from biological agriculture flour for Pizza Semi-processed products

Adria Fantasia Gusto Patata Pane al latte Pane al mais Pane al riso Sapore di grano Arabo Arabo-Avena +Cereali Soia Rusticotto Zuccotto Tartavena Baguette Gusto Latino La Saporita

Grundrezept

Zuccotto	Kg.	10
Whole milk	Lt.	5
Margarine	Gr.	450
Yeast	Gr.	400
Salt	Gr.	200
Raisins	Kg.	1,2
Sugar	Gr.	100-150

Procedure

Knead ingredients for 10 minutes (spiral kneader). Let stand for 20 minutes. Divide and produce the desired shapes. Let leaven for 60 minutes at 35° C with 85% humidity. Bake at 200°C with steam.

Societa di Macinazione S.p.a. - Largo San Giacomo, 1 33170 Pordenone (Italy) - Tel. +39 0434 362421 Fax +39 0434 554119 - email: welcome@molinopn.com