Basic recipe

Tartavena	Kg.	10
Water	Lt.	5,5
Yeast	Gr.	400
Salt	Gr.	200
Dough temperature	°C	26

Procedure

Knead the ingredients fro 4 minutes at 1st speed and 6 minutes at 2nd speed with a spiral kneader. Let stand for 25 minutes. Divide into pieces of no more than 50/100 grams and round. Let stand for another 25 minutes. Produce the desired shape or cut with a special tool and let leaven for 60 minutes at 35° C with 85% humidity. Cut the surface and bake with steam at 200/220°C.