Molino S.p.a. Milling Company of Pordenone - Good grain comes first of all - Semi-processed products

Semi-processed products “Pane e Fantasia” - Rusticotto

Flour for bread Flour for biscuits and dry pastries Flour for pastry Flour from biological agriculture flour for Pizza Semi-processed products

Adria Fantasia Gusto Patata Pane al latte Pane al mais Pane al riso Sapore di grano Arabo Arabo-Avena +Cereali Soia Rusticotto Zuccotto Tartavena Baguette Gusto Latino La Saporita

Basic recipe

Rusticotto	Kg.	10
Water (26 °C)	Lt.	5,5
Yeast	Gr.	400
Salt	Gr.	200

Procedure

Knead ingredients for 10 minutes (spiral kneader). let stand for 25 minutes. Divide into pieces of 400 gr. and round. Let stand for another 25 minutes. Make the desired shapes and let leaven for 60 minutes at 35° C with 85% humidity. Cut the surface and bake with steam at 200/220°C for 40 minutes.

Societa di Macinazione S.p.a. - Largo San Giacomo, 1 33170 Pordenone (Italy) - Tel. +39 0434 362421 Fax +39 0434 554119 - email: welcome@molinopn.com