Molino S.p.a. Milling Company of Pordenone - Good grain comes first of all - Semi-processed products

Semi-processed products “Pane e Fantasia” - + Cereali

Flour for bread Flour for biscuits and dry pastries Flour for pastry Flour from biological agriculture flour for Pizza Semi-processed products

Adria Fantasia Gusto Patata Pane al latte Pane al mais Pane al riso Sapore di grano Arabo Arabo-Avena +Cereali Soia Rusticotto Zuccotto Tartavena Baguette Gusto Latino La Saporita

Basic recipe

+ Cereali	Kg.	10
Water (26 °C)	Lt.	5,5
Yeast	Gr.	400
Salt	Gr.	160-180

Procedure

Knead the ingredients for 10 minutes with a spiral kneader. Let stand for 25 minutes. Form the desired shape and let leaven for minutes at 35°C with 85% humidity. Cut the surface and bake with steam at 200/220 °C for 40 minutes.

Societa di Macinazione S.p.a. - Largo San Giacomo, 1 33170 Pordenone (Italy) - Tel. +39 0434 362421 Fax +39 0434 554119 - email: welcome@molinopn.com