Molino S.p.a. Milling Company of Pordenone - Good grain comes first of all - Semi-processed products

Semi-processed products “Pane e Fantasia” - Pane al Mais

Flour for bread Flour for biscuits and dry pastries Flour for pastry Flour from biological agriculture flour for Pizza Semi-processed products

Adria Fantasia Gusto Patata Pane al latte Pane al mais Pane al riso Sapore di grano Arabo Arabo-Avena +Cereali Soia Rusticotto Zuccotto Tartavena Baguette Gusto Latino La Saporita

Basic recipe

Pane al mais	Kg.	10
Water	Lt.	6-6,5
Beer yeast	Gr.	250-300
Salt	Gr.	200-220

Procedure

Knead all ingredients for 3 minutes at 1st speed and 12 minutes at 2nd speed. Let stand for 30 minutes. On a previously floured board, a "tongue" of dough which is about 1 cm. and as long as the mold. Roll after 5 minutes. Form rhombus shapes using the rasp. Let leaven for 40/50 minutes. Bake at 230/240 °C without steam for 25 minutes.

Societa di Macinazione S.p.a. - Largo San Giacomo, 1 33170 Pordenone (Italy) - Tel. +39 0434 362421 Fax +39 0434 554119 - email: welcome@molinopn.com