Molino S.p.a. Milling Company of Pordenone - Good grain comes first of all - Semi-processed products

Semi-processed products “Pane e Fantasia” - Gusto Latino

Flour for bread Flour for biscuits and dry pastries Flour for pastry Flour from biological agriculture flour for Pizza Semi-processed products

Adria Fantasia Gusto Patata Pane al latte Pane al mais Pane al riso Sapore di grano Arabo Arabo-Avena +Cereali Soia Rusticotto Zuccotto Tartavena Baguette Gusto Latino La Saporita

Basic recipe

Gusto Latino	Kg.	10
Water	Lt.	6-6,5
Yeast	Gr.	350
Salt	Gr.	200
Olive oil	Lt.	0,5
Dough temperature	°C	26

Procedure

Knead the ingredients for 10/12 minutes (spiral kneader). Divide and produce the desired shape. Let leaven for 50/60 minutes at 35° C with 85% humidity. Bake at 210/220 °C with steam.

Societa di Macinazione S.p.a. - Largo San Giacomo, 1 33170 Pordenone (Italy) - Tel. +39 0434 362421 Fax +39 0434 554119 - email: welcome@molinopn.com