Molino S.p.a. Milling Company of Pordenone - Good grain comes first of all - Semi-processed products

Semi-processed products “Pane e Fantasia” - Baguette

Flour for bread Flour for biscuits and dry pastries Flour for pastry Flour from biological agriculture flour for Pizza Semi-processed products

Adria Fantasia Gusto Patata Pane al latte Pane al mais Pane al riso Sapore di grano Arabo Arabo-Avena +Cereali Soia Rusticotto Zuccotto Tartavena Baguette Gusto Latino La Saporita

Basic recipe

Baguette	Kg.	10
Water	Lt.	5,5-6,0
Yeast	Gr.	400
Salt	Gr.	180
Dough temperature	°C	26-28

Procedure

Knead all ingredients for 10 minutes with spiral kneader. Let stand for 10 minutes. Divide into pieces of 300 gr. and round. Let stand for another 20 minutes. Shape the baguettes. Let leaven for 70 minutes. Cut the surface and bake at 220°C for 30 minutes.

Societa di Macinazione S.p.a. - Largo San Giacomo, 1 33170 Pordenone (Italy) - Tel. +39 0434 362421 Fax +39 0434 554119 - email: welcome@molinopn.com