Pizza flour to meet the needs of any pizza maker, offering three types of flour obtained from mixes of grain with different protein contents and a semi-processed product recommended for soy pizza. Protein content between 13.00 and 16.00 (% S.S) and W between 250 and 400.

Code: 700 For direct kneading
Code: 701 For medium length leavening
Code: 702 For slow leavening
Code: 703 For soy pizza
Code: 704 “Formula1” semi-processed product for pizza