 |
 |
 |
 | ||
 |
 |
 |
 |
 |
|||||
|
|||||||||
 |
 |
 |
 | ||
 |
Flour for pastry "Farinium Line" |
|
|
Flour with protein value between 11.50 and 16.00 (% S.S.) and W between 160 and 420. Recommended for making puff pastry, short pastry, leavened pastry.
Code: 801 Short pastry
Code: 802 Puff pastry Code: 803 Leavened pastry Code: 804 Manitoba |
 |
|
Societa di Macinazione S.p.a. - Largo San Giacomo, 1 33170 Pordenone (Italy) - Tel. +39 0434 362421 Fax +39 0434 554119 - email: welcome@molinopn.com