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Flour for biscuits and dry pastries |
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Flour suitable for the preparation of all dry biscuits, sponge cake, roll cake and pound cakes. The protein value varies from a minimum of 9.50 to a maximum of 11.50 (% S.S.) and W is between 110 and 150.
Code: 188 0B
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Societa di Macinazione S.p.a. - Largo San Giacomo, 1 33170 Pordenone (Italy) - Tel. +39 0434 362421 Fax +39 0434 554119 - email: welcome@molinopn.com